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Category Archives: Food
About that Cup o’ Joe…
“This will keep your coffee warm for an entire ferry ride,” I remember the salesgirl saying at Pegasus when I bought my first reusable commuter mug, 20 years ago. Finally! I was a true Seattlite, I drank coffee, cared about … Continue reading
Posted in At Work, Food, Green Ideas, Recycling, Travel
Tagged Bainbridge Bakers, Chris Jordan, coffee, Joy, Pegasus, reusable cups, Running the Numbers, takeout containers, TED, TED talks, waste
2 Comments
What Lifestyle Changes Have the Biggest CO2 Impact?
Joy brought up another good question while we were having lunch the other day: if a person wanted to reduce their carbon footprint, what change would have the most impact? Most resources agree that reducing motorized travel of any kind … Continue reading
Posted in Conservation, Food, My CO2 Footprint, Travel
Tagged 65 degrees F, air travel, airplanes, buses, carbon footprint, cars, Chris Goodall, city-specific carbon, CO2, food, heating, Hestia, household appliances, hybrid, lifestyle, lifestyle changes, NPR, thrift shops, trains, used clothes
2 Comments
Let’s Start with Breakfast
My new low-carbon self-assessment microscope swings its lens toward … breakfast! This is what I have most mornings: oatmeal, applesauce, homemade granola (either mine or from Farm Kitchen in Poulsbo, which is sold locally at Rollingbay Cafe), and bananas. There … Continue reading
Posted in Food, My CO2 Footprint
Tagged applesauce, bananas, breakfast, carbon nation, Chris Goodall, farm kitchen, granola, oatmeal, open nature, Rollingbay cafe, safeway
1 Comment